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        Ferguson Family Farm 3443 Beckleysville Road Parkton, Maryland 21120 office: 410-343-1236 cell: 443-845-1554 E-Mail Us Today |
  The Chameleon Cafe 4341 Harford Rd Baltimore, MD 21214 410.254.2376 The owner and chief for The Chameleon Cafe is Jeff Smith. Jeff is truly and artisan when it comes to preparing foods. Jeff takes great pains to purchase meats, vegetables, and fruits from local sustainable farms such as the Ferguson Family Farm. His dishes have been reviewed by the top food critics and have gained the rating of Extraordinary. While the food is nothing short of magnificent, the atmosphere is intimate and relaxing. See below for just a few items on the Fall 2009 Menu. Seasonal Soups PUMKIN LEEK CAULIFLOWER DUCK Appetizers: RILLETTES SARTHOISES Ferguson Family Farms Berkshire pig cooked in the old Saffie tradition. FRIED OYSTERS Cornmeal encrusted flash fried oysters, spinach, bacon, Herbsaint, and remoulade. CHEESE PLATE A trio of cheeses wi'th fresh fruit and compote. HOUSE MADE CHARCUTERIE An assortment of house made sausage, pate and terrine. Entrees: BLACK COD Fan-seared black cod wrapped in bacon, clam oyster vichyssoise. CHICKEN & SHRIMP Roasted Ferguson Family Farms free-range chicken, Marvesta sftrimp, cognac, and tomato fondue. LAMB Braised lamb shank, split pea risotto, preserved lemons, and reduction sauce. STEAK Grilled Terres Major, potato gratin, and lyonnaise sauce. SWEETBREADS Griffed sweetbrcads, chicken and vegetable sausage, salsify potato puree. DUCK Griled duck breast with braised pork belly, fresh succatash, and sofferino sauce. RABBIT Braised rabbit, mushrooms, pearl onions, cognac mustard sauce, and duchess potatoes.
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