| 2011 Price List - |
|
BERKSHIRE PORK - Pastured |
Price / Pound: |
| Roasting Pig - whole (over 80 lb live
wgt) |
$3.75 |
| Whole - Hanging weight, custom cut, vacuum
packaged - smoking / curing extra. |
$4.25 |
|
|
| Center Cut Ham Steaks |
$8.00 |
| Smoked Bacon |
$8.00 |
| Fresh Slab Bacon |
$8.00 |
| Scrapple |
$4.00 |
| Sausage - Flavors "Celery"; "Sage";
"Mild Italian" |
$5.50 |
| Sausage - Small Breakfast Links - Flavors
above |
$6.00 |
| Ground Pork - unseasoned |
$5.00 |
| Fresh Ham |
$7.00 |
| Smoked or Fresh Ham Hocks |
$4.00 |
| Loin Roast - Bone-In |
$8.00 |
| Boston Butt |
$8.25 |
| Crown Roast of Pork (advanced orders only) |
$12.00 |
| Pork Chops - Bone-In |
$8.00 |
| Pork Chops - Boneless |
$8.50 |
| Fresh Bone-In Shoulder |
$7.00 |
| Country Spar Ribs |
$8.00 |
| Spare Ribs (Rack of Ribs) |
$6.00 |
| Tenderloin |
$12.00 |
| |
|
| Chicken - Pastured |
|
| Roaster Chicken - Whole (***will cut up with
advanced notice - $2.00 / bird extra) |
$4.25 |
| Heritage Chicken - Whole (Rhode Island Reds) |
$8.00 |
| Soup Hens - retired laying chickens |
$7.00 |
| |
|
| Duck - Pastured Muskovy - advance order suggested |
$7.00 |
| Goose - advance order for Christmas |
$10.00 |
| |
|
| Turkey - Pastured Broad Breasted White |
|
| Frozen Pastured Turkey |
$3.00 |
Fresh Pastured Turkey - Order today for the Holidays
To Place Order Click http://www.surveymonkey.com/s/TSWGQJW
**** SMOKED PASTURE RAISED TURKEY - any size
bird $25.00 extra charge ***
|
$4.00 |
| Fresh Pastured Broad Breasted Bronze Turkey
- sold out for season |
$5.50 |
| |
|
| Eggs - Pastured |
|
| Chicken Eggs - Brown 1 dozen |
$4.25 |
| Chicken Eggs - "Just for Kids" Green eggs 1 dozen |
$4.25 |
| Duck Eggs - 1 dozen |
$12.00 |
Rabbit: 2-4 lb NEW
$8.25
|
|
Beef: All Natural 100 % Grass Fed Angus (No Corn
Feeding)
|
|
| Whole or Half Hanging Weight - custom cut, vacuum packaged |
$4.40 |
| |
|
| Ground Beef (1lb packages) |
$6.00 |
| Hamburger Patties 4 oz each - 4 per package (1lb package |
$10.00
$10.00 |
Mock Tenderloin or Eye Round Roast
Chuck Roast |
$7.00 |
| Rump Roast |
$8.00 |
| London Broil |
$8.00 |
| Skirt Steak |
$12.00 |
| Flank Steak |
$12.00 |
| Sirloin Steak |
$14.00 |
| T-Bone Steak |
$18.00 |
| Delmonico or Rib Eye Steak |
$18.00 |
| New York Strip Steak |
$20.00 |
| Filet Mignon |
$35.00 |
| Tenderloin |
$30.00 |
| Pricing Subject to Change at any time. |
|
